~ Lunch ~
Tuesday to Friday:
12:00 noon to 2:30 pm
~ Sunday Brunch ~
11:00 am to 3:00 pm
Thanksgiving Dinner 2009
Drawing Room Buffet
~ Fruit & Cheese Station ~
Selection of Tropical Fruits, Domestic and Imported Cheeses
Fresh Crudité with Dipping Sauces
~ Italian Station ~
Chef's Choice of Assorted Pasta
Filetto di Pomodoro, A la Vodka & Eggplant Rollatini
~ Carving Station ~
Basted Roast Turkey served with Holiday Stuffing
Roasted Virginia Ham served with Orange Apple Glaze
Green Beans, Sweet Potatoes
Creamed Pearl Onions & Cranberry Sauce
~ Sauté Station ~
Boneless Chicken Breast Marsala Style
Atlantic Salmon in an Apple Citrus Sauce
Wild Rice Mixed with White Rice & Vegetables